These jewels from the Chesapeake Bay are the quintessential-tasting oyster, the perfect blend of briny, sweet and buttery. Like all Big Island Oysters, these are sustainably grown in floating cages atop a pristine body of water nestled between the York River and Mobjack Bay. Our growing method ensures you’ll bite into all oyster minus any grit or sand. Big Island Pearls are our saltiest oyster.
 
Minimum 2 dozen oysters.